Corn and Cod Chowder

Corn and Cod Chowder

Corn and Cod Chowder


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   704
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   40g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 pound sliced bacon
  • 1 tablespoon butter
  • 2 onions, chopped
  • 2 cups water
  • 1 cup bottled clam juice
  • 3/4 pound boiling potatoes (about 2), peeled and cut into 3/4-inch chunks
  • 1 rib celery, chopped
  • 1/4 teaspoon dried red pepper flakes
  • 1 1/4 teaspoons kosher salt
  • 2 cups fresh (cut from about 3 ears) or frozen corn kernels
  • 1 cup milk
  • 1 cup heavy cream
  • 1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks
  • 1/4 teaspoon freshly ground black pepper
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