Oyster Chowder

Ingredients

• 2 tablespoons unsalted butter
• 2 ribs celery, cut in small dice
• 2 medium leeks, white and green parts, cut in small dice
• 1/2 cup dry white wine
• 2 russet potatoes, peeled and cut into 1/4-inch dice, reserved in cold water
• 1/2 cup bottled clam juice or water
• 40 fresh oysters, shucked and liquor reserved, or 1 pint store-bought oysters in liquor
• 1 3/4 cups half-and-half, at room temperature
• 1/2 teaspoon seafood seasoning, such as Old Bay
• Kosher salt and freshly cracked black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Oyster crackers, for serving

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