Salmon Chowder
Ingredients
- 3 slices bacon, diced (pork, turkey or vegetarian)
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 large Russet potatoes, peeled and diced
- 2 carrots, diced
- 2 Cups low-sodium chicken or vegetable broth
- 1/2 Cup whole milk
- 1/2 Cup half-and-half
- 1 1/2 Pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 Cup chopped fresh parsley
- 1/2 Teaspoon dried dill
- 1/2 Teaspoon salt
- Black pepper, to taste
- 1 Tablespoon minced fresh chives for garnish
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