Salmon Chowder

Salmon Chowder

Salmon Chowder


Serves 6

Details
  • Servings:   6
  • Calories:   455
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 3 slices bacon, diced (pork, turkey or vegetarian)
  • 1 large yellow onion, diced
  • 2 stalks celery, diced
  • 2 large Russet potatoes, peeled and diced
  • 2 carrots, diced
  • 2 Cups low-sodium chicken or vegetable broth
  • 1/2 Cup whole milk
  • 1/2 Cup half-and-half
  • 1 1/2 Pound salmon fillet, skin removed and cut into 1-inch cubes
  • 1/4 Cup chopped fresh parsley
  • 1/2 Teaspoon dried dill
  • 1/2 Teaspoon salt
  • Black pepper, to taste
  • 1 Tablespoon minced fresh chives for garnish
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