Sautéed Collard Greens with Pepperoni

Sautéed Collard Greens with Pepperoni

Sautéed Collard Greens with Pepperoni

By Food & Wine
45 minutes

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Details
  • Servings:   12
  • Calories:   185
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 6 ounces pepperoni (julienned)
  • 2 shallots (large thinly sliced)
  • 6 cloves garlic (thinly sliced)
  • 4 pounds collard greens (stemmed and coarsely chopped)
  • Kosher salt
  • Pepper
  • 3 tablespoons fresh lemon juice
Instructions

Sautéed Collard Greens with Pepperoni serves 12 original recipe by Food & Wine.

View original preparation instructions

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