Provençal Clams and Mussels over Shells

Provençal Clams and Mussels over Shells

Provençal Clams and Mussels over Shells

By French Revolution Food
4 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   710
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pints grape tomatoes
  • 15 leaves fresh basil, divided
  • 2 cloves garlic, shaved
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound mussels
  • 1 pound littleneck clams
  • 1 pound pasta shells
  • 2 tablespoons olive oil
  • 1/4 teaspoon granulated sugar
  • Fine sea salt
  • Freshly cracked black pepper
Instructions

Provençal Clams and Mussels over Shells serves 4 original recipe by French Revolution Food.

View original preparation instructions

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