Coconut Chicken Fingers with Mango Salsa

Name: Coconut Chicken Fingers with Mango Salsa
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves, cut into ½-inch-thick strips; ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 cup rice flour; 1 cup lowfat buttermilk; 1 large egg; 1 tablespoon honey; 1½ cups unsweetened flaked coconut; 3 tablespoons canola oil; 1½ cups diced peeled mango (about 2); 1½ cups diced seeded tomato; 2 tablespoons chopped red onion; 2 tablespoons chopped fresh cilantro; 1 jalapeno, diced, seeds and ribs removed; The juice of one small lime (about 2 tablespoons); 1 teaspoon sugar; ¼ teaspoon salt