Minestrone With Garlic Croutons

Name: Minestrone With Garlic Croutons
Ingredients: 2 cups cubed (1/2 to 3/4 inch) French bread; 1/4 cup butter or margarine, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 1 tablespoon olive or vegetable oil; 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag); 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained; 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton); 1/2 cup uncooked small pasta shells (2 oz); 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed