Ingredients
- 2 can(s) (14 oz) diced tomatos with basil & garlic (italian style)
- 1 can(s) (6 oz) tomato paste
- 2 can(s) (46 oz) chicken broth
- 1 can(s) (15 oz) dark red kidney beans
- 1 can(s) (15 oz) pinto beans
- 1 can(s) (15 oz) white beans
- 1 can(s) (15 oz) garbanzo beans (chic peas)
- 2 carrots peeled and rinsed
- 2 stalks celery, sliced
- 2 c dry mini shell pasta
- 1 pkg (9 oz) frozen chopped spinach, thawed
- 1 c fresh, shredded parmesan cheese
- 1/4 c chopped, fresh parsley
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