Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Caribbean Mango Sauce
Ingredients
- 2 cups mango chunks, pulp from ripe mangoes
- 1/2 red onion, diced
- 1/2 Jalapeno pepper (or to taste), chopped
- 1/2 green bell pepper, diced
- 1/2 cup orange juice and 2 teaspoons (microplaned) orange zest
- Juice of 2 limes, and ~ 1 teaspoon zest, extra lime to 'finish'
- Brown sugar, to taste (start with 2 - 3 tablespoons, depending on the sweetness of your mangoes)
- 1 - 2 teaspoons garlic & ginger paste
- Seeds of 4 cardamom pods, crushed
- Freshly ground black pepper, to taste
- Salt, to taste
- Pinch Turmeric
- 1 teaspoon Angostura bitters, plus more to 'finish'
- Chopped cilantro leaves, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Caribbean black bean and sweet potato soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Caribbean Chicken Thighs
The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish
Comments