Lamb Sliders with Pepper Relish
Ingredients
- 1 large egg
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- Kosher salt
- Pepper
- 2 tbsp. panko
- 1/4 c. fresh parsley, finely chopped
- 1/4 c. fresh mint, finely chopped
- 1 tbsp. finely grated lemon zest
- 1 1/2 lb. ground lamb, beef, or pork
- 1/2 c. pickled red cherry peppers (we used Peppadew peppers)
- 1/4 c. feta cheese
- 1 scallion, sliced
- 1 tbsp. sherry vinegar
- 16 small rolls, toasted
- Lettuce, for serving
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