Wild Rice Stuffed Acorn Squash

Name: Wild Rice Stuffed Acorn Squash
Ingredients: Acorn Squash Bowls; 2 acorn squash; 1/2 tablespoon olive oil; salt and fresh cracked pepper to taste; Thanksgiving Wild Rice Stuffing; 1 cup wild rice; 2 1/3 cups water; 1/4 teaspoon salt; 1 teaspoon 1/2 Tbsp olive oil divided; 1 cup diced celery; 1/2 cup diced yellow onion; 1 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon crushed rosemary; 1/2 cup dried cranberries; 1/4 cup chopped pecans