Crab Stuffed Artichokes

Name: Crab-Stuffed Artichokes
Ingredients: 1 3/4 cups fresh whole-wheat breadcrumbs, (see Ingredient Note); 2 cups reduced-sodium chicken broth; Stuffing; 1 stalk celery, very finely chopped; 2 tablespoons lemon juice; 1/4 teaspoon freshly ground pepper; 8 ounces lump crabmeat, any shells or cartilage removed, chopped; 2 tablespoons capers, rinsed and minced; 4 large artichokes, (2 1/2-3 1/2 pounds total); 3 cloves garlic, minced; 1 tablespoon extra-virgin olive oil Artichokes; 1 large shallot, minced; 1 tablespoon lemon juice; 6 teaspoons extra-virgin olive oil, divided; 2 teaspoons Old Bay seasoning