Chili Mango Chicken

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 1 tbsp cornstarch
• 1 tbsp low-sodium soy sauce
• 1/2 tbsp sesame oil
• 1/2 tbsp peanut or canola oil
• 1 red onion, chopped
• 1 tbsp grated or minced fresh ginger
• 2 cups sugar snap peas
• 1 mango, peeled, pitted, and chopped (see right)
• 1 tbsp chili garlic sauce (preferably Huy Fong)
• black pepper to taste

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