Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Mango Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tbsp cornstarch
- 1 tbsp low-sodium soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp peanut or canola oil
- 1 red onion, chopped
- 1 tbsp grated or minced fresh ginger
- 2 cups sugar snap peas
- 1 mango, peeled, pitted, and chopped (see right)
- 1 tbsp chili garlic sauce (preferably Huy Fong)
- black pepper to taste
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