Ingredients
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Pinch salt
- 4 flour tortillas (8-inch in diameter)
- 2 tablespoons unsalted butter, room temperature
- 4 ounces white chocolate, broken into 1-inch squares
- 4 ounces dark chocolate, broken into 1-inch squares
- 3 teaspoons cocoa chili powder
- 4 scoops vanilla ice cream, for service
- 2 tablespoons dark chocolate sauce, for garnish
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