Recipe: Cilantro Lime Chicken Quesadillas
Ingredients
- 1 tablespoon canola or other neutral cooking oil
- Finely grated zest of 1 medium lime
- Juice of 1 medium lime
- 1/2 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/3 cup fresh cilantro leaves, coarsely chopped
- 8 (8-inch) flour tortillas
- 2 cups shredded Monterey Jack cheese, divided
- 2 tablespoons unsalted butter, divided
- Salsa, for serving (optional)
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