Ingredients
- 1 x 400g can cannellini (white) beans, drained and rinsed
- 1 tablespoon olive oil, plus extra, for brushing
- sea salt and cracked black pepper
- 8 flour tortillas
- 400 g shredded leg ham
- 300 g fontina or cheddar cheese, grated
- 2 green onions (scallions), finely sliced
- Tabasco (hot) sauce, to taste
- lime wedges and corn and tomato salsa, to serve
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