Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut Chicken Cutlets With Mango Chutney Slaw
Ingredients
- 1/3 cup mango chutney
- 3 tbsp lime juice
- Lime wedges
- 2 tsp sambal oelek (optional)
- 1/2 cup mayonnaise, divided
- 1 1/4 tsp kosher salt, divided
- 16 oz shredded coleslaw mix
- 1 cup chopped fresh cilantro
- 4 4-oz. chicken breast cutlets
- 1 cup panko
- 3/4 cup unsweetened shredded coconut (such as Bob’s Red Mill)
- 4 1/2 tbsp coconut oil, divided
Instructions
Coconut Chicken Cutlets With Mango Chutney Slaw serves 4 original recipe by Real Simple.
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