Jambalaya
Ingredients
- 3 slices bacon center-cut
- 8 ounces andouille sausage
- 2 medium onions about 2 cups, diced
- 1 medium green bell pepper about 1 cup, diced
- 4 stalks celery about 1 cup, diced
- 4 cloves garlic minced
- 3/8 tsp salt
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 15 ounce can no salt added diced tomatoes
- 8 ounce can no salt added tomato sauce
- 1 cup water or unsalted chicken broth
- 1 1/2 TBSP Worcestershire sauce
- 1 1/2 cups brown rice uncooked
- 1 1/2 lbs peeled shrimp
- 2 green onions chopped
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