Jambalaya

Ingredients

• * 2 cup (330 g) uncooked brown rice
• * 1 tablespoon extra virgin olive oil, once around the pan
• * 1 tablespoon unsalted butter
• * 1 pound (454 g) boneless, skinless white meat chicken
• * 12 ounce (340 g) andouille sausage, casing removed and diced
• * 1 medium onion, chopped (about 1 cup)
• * 2 rib celery, chopped
• * 1 green bell pepper, chopped (about 1 cup)
• * 1 bay leaf, fresh or dried
• * 2 tablespoon cayenne pepper sauce
• * 2 to 3 tablespoon all purpose flour (i use wondra or other type of
• fine flour )
• * 2 (14-ounce 397 g) can diced tomato in juice
• * 1(14-ounce 397 g) can chicken stock or broth
• * 1 teaspoon cumin
• * 1 rounded teaspoon dark chili powder
• * 1 teaspoon poultry seasoning
• * 1 teaspoon worcestershire sauce
• * 1 pound medium shrimp, raw, deveined and peeled
• * kosher salt and black pepper
• * chopped scallion, for garnish
• * fresh thyme, chopped for garnish

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