Homemade Jambalaya

Name: Homemade Jambalaya
Ingredients: 2 cups vegetable stock; 8 raw tiger shrimps (shelled and cleaned); 2 tablespoons olive oil; 1 ½ cups Chorizo (sausage); 2 onions (peeled and chopped); 2 cloves garlic (crushed); 2 ribs Celery (sliced); 1 green Chile pepper (chopped); 1 green Bell pepper (chopped); 1 teaspoon smoked paprika; 1 pinch ground Cloves; 1 cup white Long grain rice; 4 tomatoes (skinned and chopped); 1 bay leaf; 1 teaspoon Tabasco sauce; salt (to taste); freshly ground Black pepper (to taste)