Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Mushroom Quesadillas with Carrot and Mango Slaw
Ingredients
- 1/2 teaspoon ground cumin
- 5 tablespoons olive oil, divided
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 1/4 pounds boneless, skinless chicken thighs, trimmed
- 6 ounces button mushrooms, trimmed, coarsely chopped
- 2 limes
- 1/2 cup Greek-style plain full- or low-fat yogurt
- 3 tablespoons coarsely chopped cilantro, plus whole leaves for serving
- 2 medium carrots (about 4 ounces each), peeled
- 1 medium mango, thinly sliced
- 5 ounces baby spinach (about 4 packed cups)
- 4 (10") flour tortillas
- 2 cups shredded Monterey Jack cheese (about 8 ounces)
Instructions
Chicken and Mushroom Quesadillas with Carrot and Mango Slaw serves 4 original recipe by Epicurious.
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