Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw


45 minutes

Details
  • Servings:   4
  • Calories:   792
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 teaspoon ground cumin
  • 5 tablespoons olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 1/4 pounds boneless, skinless chicken thighs, trimmed
  • 6 ounces button mushrooms, trimmed, coarsely chopped
  • 2 limes
  • 1/2 cup Greek-style plain full- or low-fat yogurt
  • 3 tablespoons coarsely chopped cilantro, plus whole leaves for serving
  • 2 medium carrots (about 4 ounces each), peeled
  • 1 medium mango, thinly sliced
  • 5 ounces baby spinach (about 4 packed cups)
  • 4 (10") flour tortillas
  • 2 cups shredded Monterey Jack cheese (about 8 ounces)
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