Salsa Verde with Tarragon and Chervil
Ingredients
- 1 medium red onion (finely chopped)
- 2 tablespoons red wine vinegar
- Salt
- 2 tablespoons salted capers
- ¾ cup extra-virgin olive oil
- 4 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 3 garlic cloves (finely chopped)
- ½ cup chopped flat-leaf parsley
- ½ cup chopped chervil
- ¼ cup chopped tarragon
- ¼ cup minced chives
- Freshly ground pepper
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