Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Honey Mustard Chicken with Mango and Pineapple
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup stone ground or traditional dijon mustard
- 1/2 tablespoon curry powder
- 1 teaspoon salt
- 1 small mango*
- 1/4 cup pineapple chunks*
- 4-6 chicken thighs, skin removed
Instructions
Honey Mustard Chicken with Mango and Pineapple serves 10 original recipe by Kitchen Confidante.
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