Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Mango Chicken With Grilled Onions Rice
Ingredients
- 5 PERDUE® HARVESTLAND® Perfect Portions® Free Range Boneless Skinless Chicken Breasts (about 1 1/2 pounds)
- 6 sprigs fresh thyme
- 3 limes, peeled and juiced, divided
- 1 large red onion, sliced into thick rings, divided
- 1/2 cup olive oil
- 1 large mango, sliced or cubed (about 1 3/4 cups)
- 3 serrano chile peppers, cut in half and divided (remove the seeds for less heat)
- 9 whole garlic cloves, peeled
- 1 (5-inch) piece fresh ginger, peeled
- 1 teaspoon smoked paprika
- 4 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 1/2 cups white basmati rice
- 2 1/4 cups cold water
- 1 bunch fresh mint, for garnish
- Lime wedges, for garnish
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