Sandra Lees Winner Mexajita Chicken Recipe

Sandra Lee’s Winner Mexajita Chicken Recipe

Sandra Lee’s Winner Mexajita Chicken Recipe

By reciperoost.com
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons Wesson canola oil
  • 4 boneless Tyson skinless chicken breast, rinsed and patted dry
  • Salt and pepper
  • 2 (16-ounce) cans Bush’s pinto beans, undrained
  • 2 (10-ounce) cans Mexican diced tomatoes (Ro’Tel)
  • 1 tablespoon low-sodium fajita seasoning (The Spice Hunter)
Instructions

Sandra Lee’s Winner Mexajita Chicken Recipe serves 10 original recipe by reciperoost.com.

View original preparation instructions

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