Ingredients
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 jumbo shrimp, tail on and peeled
- One 8-ounce can pineapple chunks in pineapple juice, drained
- 16 fresh mint leaves
- 2 teaspoons canola oil
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