Ingredients
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1 cup chopped fresh parsley, plus more for serving
- 3 tablespoons chopped fresh dill, plus more for serving
- 1/2 teaspoon paprika
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 2 pounds salmon fillets, cut into 1-inch chunks
- 2 cups arugula
- 1 cup Greek yogurt
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