Steak Skewers with Mexican Corn Couscous Salad
Ingredients
- kosher salt
- 3 ears corn on the cob, shucked and rinsed
- 2 c. sugar snap peas, chopped
- 1 tbsp. apple cider vinegar
- extra-virgin olive oil
- Freshly ground black pepper
- 2 limes
- 8–12 bamboo skewers, soaked in water
- 1 1/2 lb. flank steak, thinly sliced
- 1 package of Israeli couscous, cooked according to package
- 1/2 c. crumbled Cotija cheese
- 1/2 tsp. chili powder
- 1 c. chopped cilantro, plus more for garnish
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