Crazy Parsnip Carrot Puree with Frico

Ingredients

• for the frico
• 1 cup grated Parmigiano-Reggiano
• 1 tablespoon flour
• Pinch black pepper, optional
• for the puree
• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cups chopped tart apple
• 1 pound parsnips, sliced
• 3/4 pound carrots, sliced
• 1 cup cup apple cider, divided
• 1 splash cream
• 1/2 cup grated Parmigiano-Reggiano, optional
• 1/2 teaspoon kosher salt, or to taste
• 1/2 teaspoon black pepper, more to taste

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