Mascarpone Blintzes with Blueberry and Lemon
Ingredients
- 8 ounce cream cheese, at room temperature
- 8 ounce mascarpone cheese, at room temperature
- zest of 1 lemon
- 1/3 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 recipe Crepes (https://food52.com/recipes/70725-crepes)
- 4 tablespoon unsalted butter, melted and cooled slightly
- 2 pint blueberries
- 1/3 cup granulated sugar
- juice of 1 lemon
- 1/2 teaspoon vanilla extract
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