Fruity Couscous

Fruity Couscous

Fruity Couscous

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons butter
  • 1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes
  • 1/3 cup currants or raisins soaked in 2 tablespoons rum
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper
  • 1/2 cup chopped walnuts, pecans or sliced almonds
  • Sour cream or plain yogurt for garnish
Instructions

Fruity Couscous serves 4 original recipe by Food Network.

View original preparation instructions

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