Nut Meat Tacos with Pickled Red Onions

Ingredients

• 2 tablespoons sugar
• 3/4 cup plus 1 tablespoon red wine vinegar
• Kosher salt
• 1/2 small red onion, halved and thinly sliced
• 1 cup slivered almonds
• 1 cup walnuts
• 1/3 cup sundried tomatoes, roughly chopped
• 2 tablespoons soy sauce
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 garlic clove, roughly chopped
• 1 tablespoon extra-virgin olive oil
• 8 corn tortillas
• 1/4 cup cotija or vegan cheese, crumbled
• 1/4 cup fresh cilantro leaves
• 1 lime, cut into 4 wedges

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