Ingredients
- 1⁄4 cup extra virgin olive oil
- 1 white onion, diced
- 2 garlic cloves, finely chopped
- 2 stalks celery, diced
- 1 bunch swiss chard, coarsely chopped, leaves and stems separated
- 1 bell pepper, seeded and diced
- 1⁄4 cup flour
- 2 bay leaves
- 2 cups chicken stock
- 2 cups water
- 2 lbs white potatoes, peeled and quartered
- salt, black pepper and cayenne pepper to taste
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