Parsnip and Sunchoke Latkes with Scallion Yogurt and Kimchi Sauce

Name: Parsnip and Sunchoke Latkes with Scallion Yogurt and Kimchi Sauce
Ingredients: 1 medium sized parsnip, peeled; 4 or 5 sunchokes, depending on size, peeled; 1/2 small white onion; 1 egg white; 3 tablespoon all-purpose flour; 1 teaspoon salt and cracked black pepper to taste; Frying oil such as canola, vegetable, or high heat avocado oil.; 1 medium red bell pepper, cut into 1-inch chunks; 1/2 small white onion, thinly sliced; 2 cloves of garlic, sliced; 1/4 cup kimchi + liquid; 1 tablespoon rice wine vinegar; 2 tablespoon grapeseed or other neutral oil; 1 tablespoon water; 1/2 cup Greek yogurt; 1 tablespoon freshly squeezed lemon juice; 12 stalks of scallion, thinly sliced; Salt and pepper to taste