Hanger Steak with Kimchi Glaze and Miso Butter–Grilled Vegetables

Ingredients

• 1/2 cup unsalted butter (4 ounces), softened
• 2 1/2 tablespoons white miso
• 1 cup pineapple juice
• 1/2 cup water
• 1/2 cup drained kimchi (such as Wildbrine Korean Kimchi)
• 1/4 cup packed light brown sugar
• 1/4 cup ketchup
• 1 (1 1/2-pound) hanger steak (about 1 1/2 inches thick)
• 2 teaspoons kosher salt
• White sesame seeds and thinly diagonally sliced scallions, for garnish
• 2 pounds mixed grilled vegetables (such as squash, zucchini, baby bell peppers, and/or scallions)

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