Basil Cinnamon Peaches
Ingredients
- 2 tablespoons lemon juice
- 3 ripe but firm medium peaches, halved lengthwise and pitted
- 1/2 cup sugar
- 1 3-inch piece cinnamon stick
- 1 1/2 cups water
- 1/2 cup packed fresh basil leaves, roughly chopped
- 3 strips lemon zest, (1-by-2-inch strips; see Tip)
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