Blueberry Basil Rugelach
Ingredients
- 1 cup unsalted butter, room temperature
- 8 ounce cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon zest
- powdered sugar for rolling out dough
- 2 cup blueberry preserves
- 2 tablespoon fresh basil, chopped
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