Crispy Comté Frico Cheeseburgers

Ingredients

• 8 ounces Comté cheese, shredded (about 2 cups), divided
• 4 brioche hamburger buns, split
• 1 ½ pounds ground chuck
• 2 ½ tablespoons canola oil, divided
• 1 large red onion, thinly sliced
• 2 teaspoons kosher salt, divided
• 1 ¼ teaspoons black pepper, divided
• ¼ cup (2 ounces) dry red wine
• ¼ cup mayonnaise
• Butter lettuce leaves, for serving

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