Carrot Cheesecake With Marzipan Carrots

Name: Carrot Cheesecake With Marzipan Carrots
Ingredients: 1/2 ounce (1 tablespoon) unsalted butter; 2 medium carrots, peeled, finely grated; 1 1/2 cups sugar; 4 packages (8 ounces each) cream cheese, softened; 4 large eggs, room temperature; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon freshly grated ginger; 1/4 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; Petite Marzipan Carrots; 2 ounces (1/2 cup) toasted pecans; 8 graham crackers, finely ground (1 cup); 2 ounces (4 tablespoons) unsalted butter, melted; 3 tablespoons sugar