Carrot Cake
Ingredients
- 1¼ cups (220g) brown sugar
- ¾ cup (185ml) vegetable oil
- 3 eggs
- 1½ cups (225g) plain (all-purpose) flour
- 1½ teaspoons baking powder
- 1 teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2½ cups grated carrot (about 5 carrots)
- ½ cup (60g) chopped pecan nuts
- ½ cup (80g) sultanas
- 250 g cream cheese, softened
- ⅓ cup (110g) icing (confectioner's) sugar, sifted
- 1½ tablespoons lemon juice
Instructions
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