Ingredients
- ¼ c. vegetable oil
- ¼ c. all-purpose flour
- 2 medium green peppers
- 1 large red pepper
- 3 medium celery stalks
- 1 large onion
- 2 lb. skinless, boneless chicken thighs
- 12 oz. fresh or frozen okra
- 6 oz. andouille sausage
- 1½ c. chicken broth
- ½ tsp. cayenne
- ¼ tsp. dried thyme
- 12 oz. shrimp
- cooked white rice
- salt
- Black pepper
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