Cajun Red Beans and Rice recipes

Name: Cajun Red Beans and Rice recipes
Ingredients: 2 tablespoons oil; 1/2 pound andouille sausage (cut into small pieces); 1 cup onion (diced); 1/2 cup celery (diced); 1/2 cup green pepper (diced); 4 cloves garlic (chopped); 4 cups ham broth or chicken broth or chicken stock; 2 (19 ounce) cans red beans (rinsed and drained); 1 ham hock; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon oregano; 1 teaspoon thyme; 2 bay leaves; salt; pepper; 4 cups cooked rice (I like to go with a brown rice)