Cold Fennel and Zucchini Noodle Side Salad
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Squash Soup with Crispy Sage Frico
Ingredients
- 1 pound kabocha squash, unpeeled and cubed, or peeled cubed butternut squash
- 4 cups chicken broth or water, divided
- salt & pepper, to taste
- 10-12 whole sage leaves
- 4 tablespoons neutral cooking oil
- 4 ounces shredded or grated parmesan or asiago cheese
- 1/4 teaspoon freshly ground black pepper
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