Easy Tomatillo Huevos Rancheros recipes
Ingredients
- 4 corn tostadas
- 1/2 tsp olive oil
- 1 scallion, minced
- 1 cup prepared tomatillo salsa (salsa verde) (look in the Mexican aisle)
- pinch cumin
- 4 large Eggland’s Best eggs
- 2 oz shredded cheese (I used Cabot Pepper Jack Light)
- 1/2 cup shredded iceberg lettuce
- 1 small diced tomato
- 8 cilantro leaves
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