Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Shrimp and Mango Curry
Ingredients
- 1 scallion, finely sliced
- 1 tablespoon garlic or chile oil
- 1½ tablespoons red Thai curry paste (or according to taste)
- about half of a 14-oz can coconut milk to give 1 cup
- 1 cup chicken stock
- 2 teaspoons fish sauce (nam pla)
- 12 oz/2½ cups butternut squash and sweet potato cubes
- 7 oz frozen king shrimp to give 2 cups
- 1 cup mango cubes
- 1 teaspoon lime juice
- 3–4 tablespoons chopped fresh cilantro
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