Tabbouleh Recipe
Ingredients
- 4 cups fresh parsley
- 1/4 cup fresh mint
- 2 cups cucumbers, diced and seeded
- 2 cups tomatoes, diced and seeded
- 1 cup bulgur, uncooked
- 3/4 cup onion, diced
- 1/3 cup lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 clove garlic, minced
Organization Tags
Tags easily organize your Recipe Library
Comments