Ingredients
- 1 cup low-sodium chicken broth
- 1/2 cup water
- 1 cup couscous
- 1 cucumber, seeded and diced
- 3 green onions, chopped
- 1 carrot, grated
- 1 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup crumbled feta cheese
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