Tabbouleh recipes
Ingredients
- 2 cups bulgur wheat
- 3 cups of curly parsley
- 1/4 cup mint
- 1/4 cup minced onion
- 2 medium tomatoes seeded and diced
- 1 medium cucumber peeled and chopped
- 3 tbsp lemon juice (again the plastic lemon is what I had on hand)
- 4 tbsp olive oil
- 1/4 tsp ground cumin powder
- 1/4 tsp ground black pepper
- 1 tsp salt
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