Tabbouleh
Ingredients
- 1 cup bulgur wheat
- 1.5 cups boiling water
- 1 tsp salt
- 1/2 cup fresh chopped mint
- 1/2 cup fresh chopped parsley
- 1/2 cup fresh chopped dill
- 2 large tomatoes seeded and chopped (about 2 cups)
- 1 English cucumber seeded and chopped
- 1 bunch scallions sliced (white and green parts)
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- ground black pepper to taste
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