Tabbouleh
Ingredients
- 40 grams bulgur wheat
- 2 large vine tomatoes
- 1 bunch parsley leaves only, finely chopped
- 1 bunch mint leaves finely chopped
- 4 spring onions
- 2 lemons juice only
- 3 tbsp extra virgin olive oil
- Sea salt flakes
- Black pepper
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp coriander
- 1 pomegranate seeds and juice only
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